Description
A colorful and delicious side dish featuring sweet potatoes, cranberries, and apples, perfect for any meal.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 1 cup fresh cranberries
- 2 medium apples, cored and diced
- 1/4 cup maple syrup
- 1/4 cup chopped pecans
- 1 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sweet potatoes, cranberries, and apples.
- Drizzle with maple syrup and sprinkle with cinnamon, salt, and pepper. Toss to coat.
- Spread the mixture evenly on a baking sheet.
- Bake for 25-30 minutes, or until the sweet potatoes are tender.
- Remove from the oven and sprinkle with chopped pecans before serving.
Notes
- For a vegan option, ensure the maple syrup is pure and not mixed with any animal products.
- This dish can be made ahead of time and reheated before serving.
- Feel free to add other nuts or dried fruits for additional flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg