Description
A deliciously addictive dip combining the tartness of cranberries with the heat of jalapeños, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup fresh cranberries
- 1–2 jalapeños, seeded and diced
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cranberries and diced jalapeños.
- Add the softened cream cheese, sour cream, green onions, cilantro, lime juice, salt, and pepper. Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with tortilla chips or crackers.
Notes
- Adjust the number of jalapeños based on your heat preference.
- This dip can be made a day in advance and baked just before serving.
- Garnish with additional cilantro or green onions for presentation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg