Description
Cranberry Relish is a vibrant and tangy condiment that enhances the flavor of various dishes, especially during the holiday season.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup sugar
- 1 orange, zested and juiced
- 1/2 cup walnuts, chopped
- 1/4 tsp cinnamon
Instructions
- Rinse the cranberries and remove any stems or bad berries.
- In a saucepan, combine cranberries, sugar, orange juice, and orange zest.
- Cook over medium heat until the cranberries burst and the mixture thickens, about 10-15 minutes.
- Stir in chopped walnuts and cinnamon.
- Remove from heat and let cool before serving.
Notes
- Can be made ahead of time and stored in the refrigerator for up to a week.
- Adjust sugar to taste depending on the tartness of the cranberries.
- Great as a topping for turkey or as a spread on sandwiches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg