Description
Cranberry Turkey Stuffing Balls are a delightful holiday treat that combines the flavors of turkey, cranberries, and savory stuffing into bite-sized balls, perfect for any festive gathering.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 3 cups stuffing mix
- 1/2 cup chicken broth
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the shredded turkey, cranberry sauce, stuffing mix, chicken broth, celery, onion, thyme, salt, and pepper.
- If using, fold in the shredded cheese until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the stuffing balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- These stuffing balls can be made ahead of time and frozen before baking.
- Feel free to add other ingredients like nuts or herbs for extra flavor.
- Serve with additional cranberry sauce on the side for dipping.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffing ball
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg