Description
Cranberry Turkey Stuffing Balls are a delightful holiday treat that combines the flavors of turkey, cranberries, and savory stuffing into bite-sized balls, perfect for any festive gathering.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 3 cups stuffing mix
- 1/2 cup chicken broth
- 1/4 cup chopped parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the shredded turkey, cranberry sauce, stuffing mix, chicken broth, parsley, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- These stuffing balls can be made ahead of time and frozen before baking.
- Feel free to add nuts or dried fruits for extra flavor and texture.
- Adjust the seasoning according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffing ball
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg