Description
Creamy Corn Chowder is a delightful comfort food that combines sweet corn, creamy broth, and savory vegetables for a warm and satisfying dish.
Ingredients
Scale
- 4 cups fresh corn kernels (or frozen corn)
- 1 medium onion, diced
- 2 medium potatoes, diced
- 2 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon thyme
- 1/2 cup chopped green onions for garnish
Instructions
- In a large pot, melt the butter over medium heat.
- Add the diced onion and sauté until translucent.
- Add the diced potatoes and corn, stirring to combine.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and let simmer until the potatoes are tender, about 15 minutes.
- Stir in the heavy cream and thyme, and season with salt and pepper.
- Cook for an additional 5 minutes, then remove from heat.
- Serve hot, garnished with chopped green onions.
Notes
- For a spicier version, add diced jalapeños.
- This chowder can be made ahead of time and reheated.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg