Description
Creamy Shrimp Scampi Pasta is a delicious and quick dish that combines succulent shrimp with a rich and creamy sauce, served over pasta for a delightful meal.
Ingredients
Scale
- 8 oz linguine or spaghetti
- 1 lb large shrimp, peeled and deveined
- 3 tbsp butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Stir in the Parmesan cheese and let the sauce simmer for a few minutes until it thickens slightly.
- Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
- Season with salt, pepper, and lemon juice. Stir in the chopped parsley before serving.
Notes
- For a spicier version, add red pepper flakes to the sauce.
- Feel free to substitute shrimp with chicken or vegetables for a different variation.
- Serve immediately for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg