Description
Deliciously crispy mozzarella sticks made in an air fryer for a healthier twist on a classic snack.
Ingredients
Scale
- 12 mozzarella sticks
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Instructions
- Preheat the air fryer to 390°F (200°C).
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with Italian seasoning, garlic powder, salt, and pepper.
- Dip each mozzarella stick first in flour, then in the egg, and finally in the breadcrumb mixture, ensuring they are fully coated.
- Place the breaded mozzarella sticks in a single layer in the air fryer basket. Spray lightly with cooking spray.
- Air fry for 6-8 minutes, or until golden brown and crispy, flipping halfway through.
- Remove from the air fryer and let cool slightly before serving.
Notes
- For extra flavor, add grated Parmesan cheese to the breadcrumb mixture.
- Serve with marinara sauce for dipping.
- Make sure not to overcrowd the air fryer basket for even cooking.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 3 sticks
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg