Description
Crispy Air Fryer Steak Bites with Garlic Butter Mushrooms are a delicious and easy-to-make dish that combines tender steak bites with flavorful garlic butter mushrooms, all cooked to perfection in an air fryer.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8 oz mushrooms, sliced
- 3 tablespoons butter
- 2 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the steak bites with olive oil, garlic powder, onion powder, salt, and pepper.
- Place the seasoned steak bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through for even cooking.
- While the steak is cooking, melt butter in a skillet over medium heat.
- Add the sliced mushrooms and minced garlic to the skillet, sautéing until the mushrooms are tender and golden brown.
- Once the steak bites are done, remove them from the air fryer and toss them with the garlic butter mushrooms.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the steak bites for a few hours before cooking.
- Adjust cooking time based on the size of the steak pieces and desired doneness.
- Serve with your favorite dipping sauce for added taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg