First and foremost, THANK YOU for stopping by! It means the world to me to share these recipes with you. Whether you’re a longtime foodie friend or just stumbled upon my little corner of the internet, I am so grateful you’re here. Today, I’m thrilled to bring you a dish that’s a total crowd-pleaser—Crispy Asian Chicken Wonton Tacos! Seriously, these are next-level.
These tacos are everything you want in a dish—crispy, savory, slightly sweet, and packed with bright, fresh flavors. And yes, they’re as fun to eat as they are to make! 🌟 If you’re not already on my email list, I’d love to share even more mouthwatering recipes with you—just subscribe below and get them delivered straight to your inbox!
What Are Crispy Asian Chicken Wonton Tacos?
Imagine a crispy wonton shell filled with juicy, tender Asian-marinated chicken, topped with a zesty slaw, drizzled with a sweet and tangy sauce, and finished with a sprinkle of fresh herbs. These tacos are inspired by the fusion of traditional Asian flavors with a playful taco twist—perfect for parties, weeknight dinners, or just when you’re craving something exciting and delicious!
Why You’ll Absolutely Love This Recipe
- Crispy, crunchy shells paired with tender chicken—YES, please!
- A fusion of sweet, savory, and tangy flavors that wake up your taste buds.
- Quick enough for a weeknight but impressive enough for entertaining.
- Totally customizable! I promised you versatile, and here’s proof!
- The smell when the chicken is cooking is incredible!! I’m kicking myself for not having shot it!
The Flavor Experience
These tacos are anything but boring!! You’ve got layers of texture and flavor: the crunch from the fried wonton, the umami punch from the marinated chicken, and the bright, refreshing snap from the slaw. Then comes that luscious drizzle of sweet chili mayo that ties it all together with just the right amount of heat and creaminess.
Benefits of Making These Tacos
- Restaurant-quality at home for a fraction of the cost!
- Fun and interactive—let everyone build their own taco!
- Healthy-ish—bake or air fry the wonton shells for a lighter version.
- Perfect appetizer or main—they’re versatile like that!
Ingredients You’ll Need
For the Wonton Taco Shells:
- 12 square wonton wrappers
- Neutral oil (canola or vegetable) for frying or baking spray if baking
For the Chicken:
- 1 lb boneless, skinless chicken thighs (or breasts)
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon sesame oil
For the Slaw:
- 1 cup shredded green cabbage
- 1/2 cup shredded red cabbage
- 1/4 cup shredded carrots
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Salt and pepper to taste
For the Sauce:
- 1/4 cup mayo
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha (optional)
Garnishes:
- Chopped cilantro
- Sliced green onions
- Sesame seeds
- Lime wedges
Tools You’ll Need
- A muffin tin (for shaping wonton shells if baking)
- Frying pan (if frying wontons)
- Mixing bowls
- Tongs
- Sharp knife & cutting board
Ingredient Swaps & Add-Ins
- Protein swap: Try shrimp, ground turkey, or even tofu for a vegetarian option!
- Add-ins: Pickled onions, diced mango, or crushed peanuts would all be divine.
- Sauce alternatives: A peanut sauce or soy-ginger dressing also works beautifully.
How to Make Crispy Asian Chicken Wonton Tacos
Step 1: Prepare the Chicken
- In a bowl, whisk together soy sauce, hoisin, honey, garlic, ginger, and sesame oil.
- Marinate the chicken in this mixture for at least 30 minutes (or overnight if you’re prepping ahead!).
- Cook the chicken in a skillet over medium heat until cooked through and slightly caramelized, about 6-8 minutes per side depending on thickness.
- Let rest, then dice into small, bite-sized pieces.
Step 2: Make the Wonton Shells
- For fried shells: Heat oil in a frying pan over medium-high heat. Drape each wonton wrapper over a wooden spoon handle and carefully lower into the oil to create a taco shape. Fry until golden and crispy, about 30-45 seconds per side. Drain on paper towels.
- For baked shells: Preheat oven to 375°F. Press each wonton into the wells of an upside-down muffin tin to form taco shapes. Bake for 8-10 minutes or until golden brown.
Step 3: Toss the Slaw
In a bowl, toss the cabbage, carrots, rice vinegar, sesame oil, salt, and pepper. Set aside.
Step 4: Make the Sauce
Whisk together mayo, sweet chili sauce, and sriracha (if using) until smooth.
Step 5: Assemble!
Fill each crispy wonton shell with diced chicken, top with slaw, drizzle with sauce, and finish with cilantro, green onions, sesame seeds, and a squeeze of lime.
What to Serve with These Tacos
- Edamame with sea salt and chili flakes
- Asian cucumber salad with rice vinegar and sesame
- Steamed jasmine rice or fried rice if you want something heartier
- Miso soup as a light starter!
Tips for the Best Tacos Ever
- Don’t skip the marinade! It gives the chicken tons of flavor.
- Use a muffin tin to bake the wontons for a foolproof taco shape.
- Make extra slaw—it’s THAT good, and it pairs well with everything.
- Prep everything ahead and fry/bake shells just before serving for maximum crunch.
Storage Instructions
- Chicken: Store leftover chicken in an airtight container in the fridge for up to 3 days.
- Slaw: Best enjoyed fresh but can be stored for up to 2 days.
- Wonton shells: Store in an airtight container at room temperature for up to 2 days (re-crisp in the oven if needed).
General Info
These tacos are perfect for casual gatherings, game day spreads, or even a fun twist on taco night! They’re easy to scale up for a crowd and endlessly customizable.
Frequently Asked Questions
Can I make these ahead of time?
You can prep the chicken and slaw in advance, but fry or bake the wonton shells just before serving to keep them crispy.
Can I air fry the wonton shells?
Absolutely! Air fry at 375°F for about 4-5 minutes, checking frequently until golden.
What if I don’t have hoisin sauce?
No worries! Substitute with teriyaki sauce or a mix of soy sauce and a little brown sugar.
Conclusion
If you’re looking to add some serious flavor to your weeknight dinner or wow your guests at your next gathering, these Crispy Asian Chicken Wonton Tacos are it! Simple, fun, and full of vibrant flavors—they hit all the right notes. I can’t wait for you to try them!
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Let’s Connect!
Tried this recipe? I’d LOVE to see your creations! Share your photos on Pinterest and don’t forget to leave a review below—your feedback means so much to me! 💛
Nutritional Information (per taco, approx.)
- Calories: 190
- Protein: 14g
- Carbs: 12g
- Fat: 9g
- Fiber: 1g
- Sugar: 4g
Ready to get cooking? These tacos are calling your name! 🥢🌮✨