Crispy Baked Cheesy Squash Rounds You Can’t Resist!
Deliciously crispy baked cheesy squash rounds that are easy to make and irresistible.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium yellow squash
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the yellow squash into 1/4 inch rounds.
- In a bowl, mix together the mozzarella cheese, Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Dip each squash round into the cheese mixture, coating both sides.
- Place the coated squash rounds on a baking sheet lined with parchment paper.
- Spray the tops with olive oil spray.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve warm and enjoy!
Notes
- For extra flavor, add some chopped fresh herbs to the cheese mixture.
- These can be served as a snack or a side dish.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://tastyrcp.com/crispy-baked-cheesy-squash-rounds/