Before we dive into the crunchy, spicy-sweet magic of these Crispy Bang Bang Salmon Bites, let me first say a heartfelt thank you. Thank you for being here, for cooking alongside me, and for sharing your kitchen joy with those you love. Recipes like this one were made to be shared—and I can’t wait for you to try it!
These bites are crispy, golden nuggets of salmon coated in a light breading, then tossed in the dreamiest bang bang sauce—creamy, sweet, and with just the right kick of heat. Perfect for busy weeknights, game day platters, or even tucked inside tacos. Yes, I promised you versatile, and here’s proof!
What Are Bang Bang Salmon Bites?
Think of your favorite crispy chicken bites… now imagine them upgraded with tender, flaky salmon, and a sauce that’ll make your tastebuds dance. These salmon bites are lightly seasoned, air-fried or oven-baked to golden perfection, and finished with that signature Bang Bang sauce—a crave-worthy blend of mayo, sweet chili, sriracha, and honey.
Why You’ll Love This Recipe
- Crispy on the outside, juicy on the inside—a perfect texture contrast.
- Healthier twist—no deep frying required!
- Customizable heat levels—make it mild or crank up the spice.
- Ready in under 30 minutes—hello, weeknight dinner win!
- Perfect for appetizers, bowls, tacos, or salads. Yes, even breakfast if you’re bold!
What Do They Taste Like?
These bites are everything but boring! The salmon stays flaky and moist, while the panko crust delivers a satisfying crunch. Then there’s that luscious bang bang sauce—creamy, slightly tangy, sweet from the chili sauce and honey, and with a touch of sriracha heat that lingers just enough to keep you reaching for more.
Benefits of Making These Salmon Bites
- Omega-3 rich protein source
- Kid-friendly and adult-approved
- Quick cleanup
- Great for meal prep or entertaining
- Easily gluten-free with simple swaps
Ingredients You’ll Need
For the Salmon:
- 1 lb fresh salmon (skin removed), cut into 1-inch cubes
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- Salt & black pepper, to taste
- 1 egg (for dredging)
- 1/2 cup panko breadcrumbs (use gluten-free if needed)
- 1 tbsp olive oil or avocado oil (optional for crisping)
For the Bang Bang Sauce:
- 1/3 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tsp honey
- 1 tsp lime juice (optional, for a hint of tang)
Tools You’ll Need
- Air fryer or oven
- Mixing bowls
- Tongs
- Whisk
- Parchment paper or nonstick spray (for baking)
Additions & Substitutions
Make it lighter: Use Greek yogurt instead of mayo in the sauce.
No panko? Crushed cornflakes or seasoned breadcrumbs work great.
Spice swap: Replace sriracha with hot honey or chipotle sauce for a different kick.
More crunch? Toss in crushed almonds or sesame seeds in the breading mix.
How to Make Crispy Bang Bang Salmon Bites
Step 1: Prep the Salmon
Pat dry your salmon cubes. Season with garlic powder, paprika, salt, and pepper.
Step 2: Bread
Dip salmon cubes in whisked egg, then coat in panko breadcrumbs.
Step 3: Cook
Air Fryer: Place in a single layer, air fry at 400°F for 8–10 minutes, flipping halfway.
Oven: Bake at 425°F on a parchment-lined tray for 12–15 minutes until golden and crisp.
Step 4: Make the Sauce
In a bowl, whisk together mayo, sweet chili sauce, sriracha, honey, and lime juice until smooth.
Step 5: Toss & Serve
Gently toss the hot salmon bites in the bang bang sauce or drizzle over before serving. Garnish with green onions or sesame seeds if you’re feeling fancy!
What to Serve with Bang Bang Salmon Bites
- Over jasmine or coconut rice
- In lettuce wraps with shredded cabbage
- As tacos with avocado & pickled onions
- On top of an Asian-style salad
- With sweet potato fries and slaw
Tips for Perfect Bang Bang Salmon Bites
- Don’t overcrowd your air fryer or baking tray for max crispiness.
- Cut salmon evenly for uniform cooking.
- Add the sauce last minute to keep the bites crisp!
- Want extra heat? Add a pinch of cayenne to the panko mix.
How to Store
Fridge: Store leftovers in an airtight container for up to 3 days.
Reheat: Use an air fryer or toaster oven to re-crisp.
Freezer: Freeze uncooked breaded salmon bites, then bake from frozen for a quick meal later!
FAQs
Can I use frozen salmon?
Absolutely—just thaw it completely and pat dry before breading.
Is this recipe spicy?
It’s got a gentle kick, but you can adjust the sriracha to your liking!
Can I pan-fry instead?
Yes! Use a nonstick skillet with a bit of oil and cook over medium heat until golden on all sides.
In Summary
These Crispy Bang Bang Salmon Bites are sweet, spicy, crispy, and completely irresistible. Whether you’re feeding a crowd, meal-prepping lunches, or just craving something bold and flavorful—this recipe delivers. And hey, it’s easier than it looks!
💛 Craving more goodness recipes? Try:
- Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
- Crockpot Pierogi Casserole with Kielbasa
- join un in our facebook group
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Nutritional Information (per serving, approx.)
- Calories: 290
- Protein: 22g
- Fat: 18g
- Carbs: 12g
- Fiber: 1g
- Sugar: 4g
Here’s to meals that are easy, delicious, and a little bit bold. Go on, give this one a try—you deserve something this tasty. 💥
Conclusion
There you have it—Crispy Bang Bang Salmon Bites that are bold, flavorful, and seriously addictive. Whether you’re looking to impress guests, spice up your dinner rotation, or just treat yourself to something special, this recipe checks all the boxes: quick, easy, and absolutely delicious.
The beauty of this dish is how easily it adapts—dress it up with rice and veggies for a wholesome dinner, or serve it on skewers as an eye-catching party bite. However you enjoy them, just be prepared for them to disappear fast (seriously, make a double batch!).
If you make these, please let me know how they turned out! 💬 I’d love to hear about your twists, your serving ideas, or even who you shared them with. This space is all about connection through food, and I’m so grateful you’re here sharing in it with me.
Until next time—happy cooking, and remember: life is too short for boring bites! 💛
See you in the kitchen again soon!