Description
Crispy Buffalo Chicken Wraps are a delicious and satisfying meal, perfect for lunch or dinner, featuring spicy buffalo chicken wrapped in a soft tortilla.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup lettuce, shredded
- 1/2 cup blue cheese dressing
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 4 large tortillas
Instructions
- In a bowl, mix the shredded chicken with buffalo sauce until well coated.
- Lay out the tortillas on a flat surface.
- Spread a layer of blue cheese dressing on each tortilla.
- Add a portion of the buffalo chicken mixture on top of the dressing.
- Top with shredded lettuce and cheese.
- Wrap the tortillas tightly, folding in the sides as you roll.
- Heat a skillet over medium heat and place the wraps seam-side down.
- Cook for 2-3 minutes on each side until golden brown and crispy.
- Slice in half and serve with extra buffalo sauce or dressing on the side.
Notes
- For a milder flavor, use less buffalo sauce.
- These wraps can be made ahead of time and stored in the refrigerator.
- Feel free to add other toppings like diced tomatoes or avocado.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg