Description
Crispy Chicken Bites with Sweet Chili Sauce are a delicious and easy-to-make appetizer that is perfect for any occasion. These bite-sized pieces of chicken are coated in a crispy batter and served with a sweet and spicy chili sauce.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Oil for frying
- 1/2 cup sweet chili sauce
Instructions
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Dip each chicken piece into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the chicken bites in batches until golden brown and cooked through, about 5-7 minutes.
- Remove from oil and drain on paper towels.
- Serve hot with sweet chili sauce for dipping.
Notes
- For extra crunch, double coat the chicken by repeating the egg and breadcrumb steps.
- Adjust the spice level of the sweet chili sauce to your preference.
- These bites can be baked instead of fried for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg