Description
A delicious and crispy chicken sandwich that you can easily make at home, inspired by your favorite fast-food version.
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- 4 hamburger buns
- Lettuce leaves
- Slices of tomato
- Mayonnaise
Instructions
- Marinate the chicken breasts in buttermilk for at least 1 hour.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Heat oil in a frying pan over medium heat.
- Remove chicken from buttermilk, dredge in the flour mixture, and shake off excess.
- Fry the chicken in hot oil until golden brown and cooked through, about 5-7 minutes per side.
- Drain on paper towels and let rest.
- Assemble the sandwich by spreading mayonnaise on the buns, adding lettuce, tomato, and the crispy chicken.
- Serve immediately and enjoy!
Notes
- For extra crunch, double-dip the chicken in buttermilk and flour.
- Feel free to add your favorite toppings like pickles or cheese.
- Make sure the oil is hot enough before frying to avoid soggy chicken.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg