Description
Crispy Chicken Wraps with Ranch are a delicious and easy-to-make meal perfect for lunch or dinner, featuring crunchy chicken, fresh vegetables, and a creamy ranch dressing wrapped in a tortilla.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup lettuce, chopped
- 1/2 cup tomatoes, diced
- 1/2 cup shredded cheese
- 1/4 cup ranch dressing
- 4 large tortillas
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, lettuce, tomatoes, cheese, and ranch dressing.
- Season the mixture with salt and pepper to taste.
- Lay out the tortillas on a flat surface.
- Divide the chicken mixture evenly among the tortillas.
- Wrap the tortillas tightly around the filling.
- Slice the wraps in half and serve immediately.
Notes
- For extra crunch, consider adding sliced cucumbers or bell peppers.
- These wraps can be made ahead of time and stored in the refrigerator for up to 2 days.
- Feel free to substitute the ranch dressing with your favorite dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch/Dinner
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg