Description
Crispy Corns are a delicious and addictive crunchy snack made from corn kernels, perfect for munching anytime.
Ingredients
Scale
- 1 cup corn kernels
- 2 tablespoons oil
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the corn kernels with oil, salt, chili powder, garlic powder, and onion powder.
- Spread the seasoned corn kernels on a baking sheet in a single layer.
- Bake for 20-25 minutes, stirring occasionally, until they are golden and crispy.
- Remove from the oven and let cool before serving.
Notes
- Store in an airtight container to maintain crispiness.
- Adjust spices according to your taste preference.
- Can be served as a snack or a topping for salads.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg