Description
Crispy Cotton Candy Cheesecake Bombs are a delightful dessert that combines the flavors of cotton candy and creamy cheesecake, all wrapped in a crispy shell.
Ingredients
Scale
- 1 cup cotton candy
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1 cup vegetable oil (for frying)
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the cotton candy gently until well incorporated.
- Form the mixture into small balls and freeze for about 30 minutes.
- Once frozen, roll the balls in graham cracker crumbs.
- Heat vegetable oil in a deep pan over medium heat.
- Fry the cheesecake balls until golden brown, about 2-3 minutes.
- Remove from oil and let them drain on paper towels.
- Drizzle with melted chocolate before serving.
Notes
- Make sure the cream cheese is at room temperature for easier mixing.
- Use different flavors of cotton candy for a unique twist.
- Serve immediately for the best texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg