Description
A simple yet gourmet recipe for crispy parmesan crusted pork chops that delivers restaurant-quality flavor with minimal effort.
Ingredients
Scale
- 4 boneless pork chops
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each pork chop into the eggs, then coat with the Parmesan mixture.
- Heat olive oil in a skillet over medium heat.
- Cook the pork chops for 3-4 minutes on each side until golden brown.
- Transfer the pork chops to a baking sheet and bake in the oven for 10-15 minutes until cooked through.
- Let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the pork chops in your favorite seasoning for a few hours before cooking.
- Serve with a side of vegetables or a salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking and Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg