Description
Crispy Rice with Spicy Salmon is a delightful appetizer that combines crunchy rice with flavorful spicy salmon, making it a perfect starter for any meal.
Ingredients
Scale
- 2 cups sushi rice
- 1 lb fresh salmon, diced
- 2 tablespoons sriracha sauce
- 1 tablespoon mayonnaise
- 1 avocado, sliced
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- Sea salt, to taste
- Chopped green onions, for garnish
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Cook the rice according to package instructions and let it cool.
- In a bowl, mix the diced salmon with sriracha, mayonnaise, soy sauce, and rice vinegar.
- Form the cooled rice into small, compact squares or rounds.
- Heat sesame oil in a pan over medium heat and fry the rice pieces until golden and crispy on both sides.
- Top each crispy rice piece with a spoonful of the spicy salmon mixture.
- Garnish with avocado slices and chopped green onions.
- Serve immediately and enjoy!
Notes
- For a milder version, reduce the amount of sriracha.
- Ensure the salmon is sushi-grade for safety.
- These can be made ahead of time; just fry the rice right before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg