Crock Pot Chicken Pot Pie: A Simple Comfort Food Recipe
Crock Pot Chicken Pot Pie is a hearty and comforting dish that combines tender chicken, vegetables, and a creamy sauce, all cooked slowly in a crock pot for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 package refrigerated pie crusts (2 crusts)
Instructions
- In a crock pot, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, thyme, and black pepper.
- Stir the mixture until well combined.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, roll out the pie crusts and place one on top of the chicken mixture in the crock pot.
- Cover and continue to cook until the crust is golden brown.
- Serve hot and enjoy your comforting meal!
Notes
- Feel free to add your favorite vegetables.
- For a richer flavor, you can use homemade chicken broth.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg