Description
Crockpot Buffalo Chicken Dip is a creamy, spicy, and cheesy dip made with shredded chicken, buffalo sauce, and cream cheese, perfect for parties and gatherings.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles (optional)
Instructions
- In a crockpot, combine the shredded chicken and buffalo sauce.
- Add the softened cream cheese and ranch dressing, mixing well.
- Stir in the shredded cheddar cheese and blue cheese crumbles if using.
- Cover and cook on low for 2-3 hours, stirring occasionally until heated through and creamy.
- Serve warm with tortilla chips, celery sticks, or crackers.
Notes
- For a milder dip, reduce the amount of buffalo sauce.
- This dip can be made ahead of time and reheated before serving.
- Feel free to add more cheese for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg