Description
A delicious and easy-to-make spread combining the tartness of cranberries with the sweetness of apples, perfect for toast, pancakes, or as a gift.
Ingredients
Scale
- 4 cups fresh cranberries
- 6 cups peeled and chopped apples
- 2 cups sugar
- 1 cup apple cider
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Instructions
- Combine all ingredients in a crockpot.
- Stir well to mix everything together.
- Cover and cook on low for 6-8 hours, stirring occasionally.
- Once the mixture is thickened, use an immersion blender to puree to your desired consistency.
- Transfer to sterilized jars and let cool before sealing.
Notes
- Adjust sugar based on the sweetness of the apples used.
- This can be stored in the refrigerator for up to 2 weeks.
- Can be canned for longer storage if desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Spread
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg