Description
A creamy and delicious spinach artichoke dip made effortlessly in a crockpot, perfect for parties and gatherings.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup frozen spinach, thawed and drained
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a crockpot, combine the artichoke hearts, spinach, cream cheese, sour cream, and mayonnaise.
- Add the mozzarella cheese, Parmesan cheese, garlic, salt, and pepper to the mixture.
- Stir all the ingredients until well combined.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Once heated through and creamy, serve with tortilla chips, bread, or vegetables.
Notes
- For a spicier dip, add red pepper flakes or diced jalapeños.
- Can be made ahead of time and stored in the refrigerator before cooking.
- Adjust the cheese quantities to your preference for a cheesier dip.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg