Description
A refreshing salad combining the crispness of cucumbers, the juiciness of tomatoes, and the creaminess of avocados, perfect for a light meal or side dish.
Ingredients
Scale
- 1 large cucumber, diced
- 2 medium tomatoes, diced
- 1 ripe avocado, diced
- 1/4 red onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large bowl, combine the diced cucumber, tomatoes, avocado, and red onion.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider adding feta cheese or olives.
- This salad is best served fresh but can be stored in the refrigerator for a few hours.
- Adjust the seasoning according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg