Description
A rich and creamy dairy-free hot chocolate that satisfies your chocolate cravings without any milk.
Ingredients
Scale
- 2 cups almond milk
- 1/4 cup cocoa powder
- 1/4 cup dairy-free chocolate chips
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan, heat the almond milk over medium heat until warm.
- Whisk in the cocoa powder and dairy-free chocolate chips until fully melted and combined.
- Add the maple syrup, vanilla extract, and a pinch of salt, stirring until smooth.
- Remove from heat and pour into mugs.
- Top with dairy-free whipped cream or marshmallows if desired.
Notes
- For a richer flavor, use dark dairy-free chocolate chips.
- Adjust sweetness by adding more or less maple syrup.
- This recipe can be made with other plant-based milks like oat or coconut milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg