Description
A rich and indulgent cake that combines the flavors of pumpkin pie with a protein twist, perfect for dessert lovers looking for a healthier option.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup pumpkin puree
- 1/2 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup pumpkin pie protein powder
- 1 can sweetened condensed milk
- 1 cup whipped topping
- 1/2 cup caramel sauce
- 1/2 cup chocolate syrup
- 1/2 cup crushed graham crackers
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix, pumpkin puree, water, vegetable oil, and eggs. Mix until well combined.
- Fold in the pumpkin pie protein powder until fully incorporated.
- Pour the batter into a greased cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Once baked, let the cake cool completely.
- Using a fork, poke holes all over the top of the cake.
- Pour the sweetened condensed milk over the cake, allowing it to soak in.
- Spread the whipped topping over the cake.
- Drizzle caramel and chocolate syrup on top.
- Sprinkle crushed graham crackers over the top for added texture.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, use dark chocolate cake mix.
- Can substitute pumpkin puree with applesauce for a different taste.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg