Description
A rich and creamy pie that combines the flavors of chocolate and peanut butter in a delightful swirl, perfect for dessert lovers.
Ingredients
Scale
- 1 pre-made chocolate pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/4 cup milk
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the peanut butter and powdered sugar, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture.
- Pour the mixture into the chocolate pie crust and smooth the top.
- Melt the chocolate chips with the milk in a microwave or double boiler, stirring until smooth.
- Drizzle the melted chocolate over the peanut butter layer and swirl with a knife for a marbled effect.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- For a richer flavor, use dark chocolate chips.
- Make sure the cream cheese is at room temperature for easier mixing.
- This pie can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg