Description
Delicious Holiday Pigs in a Blanket are irresistible bite-sized appetizers perfect for Christmas gatherings.
Ingredients
Scale
- 1 package of cocktail sausages (about 24 sausages)
- 1 package of crescent roll dough
- 1 tablespoon of mustard (optional)
- 1 egg (for egg wash)
- Sesame seeds (for garnish, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a cocktail sausage at the wide end of each triangle and roll it up.
- Place the rolled sausages on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the tops of the rolled sausages.
- Sprinkle sesame seeds on top if desired.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Serve warm with mustard for dipping.
Notes
- For a spicier version, use spicy sausages.
- These can be made ahead of time and frozen before baking.
- Experiment with different dipping sauces for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg