There’s something about a simple, one-pan meal that just hits the spot—especially when it’s packed with savory sausage, fluffy rice, and bold seasonings. This Delicious Sausage and Rice Recipe is everything you need for a comforting, satisfying dinner that’s ready in just 30 minutes!
Perfect for busy weeknights, meal prep, or when you need something hearty without spending hours in the kitchen. Plus, it’s completely customizable—add your favorite veggies, adjust the spice level, and make it your own!
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Why You’ll Love This Delicious Sausage and Rice Recipe
✔️ One-Pan Wonder – Less mess, fewer dishes, and maximum flavor!
✔️ Quick & Easy – Ready in just 30 minutes with simple ingredients.
✔️ Hearty & Satisfying – Packed with protein and carbs for a complete meal.
✔️ Customizable – Add veggies, swap the sausage, or make it spicy!
What Does It Taste Like?
Each bite is packed with rich, smoky sausage, fluffy, seasoned rice, and just the right balance of spices and aromatics. The flavors come together perfectly, creating a warm, hearty, and comforting meal with a hint of spice (which you can adjust to your taste!).
Ingredients
Main Ingredients:
- 1 lb smoked sausage (andouille, kielbasa, or your favorite)
- 1 tbsp olive oil
- 1 small onion, diced
- 1 bell pepper, diced (red or green)
- 2 cloves garlic, minced
- 1 cup uncooked white rice (jasmine or long-grain)
- 2 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, drained
- 1 tsp smoked paprika
- ½ tsp cumin
- ½ tsp dried oregano
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional for spice)
- 2 green onions, sliced (for garnish)
Tools You’ll Need
✔️ Large skillet or sauté pan
✔️ Wooden spoon or spatula
✔️ Measuring cups and spoons
✔️ Sharp knife for chopping
How to Make Sausage and Rice
Step 1: Cook the Sausage
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced sausage and cook for 4-5 minutes, stirring occasionally, until browned. Remove from the pan and set aside.
Step 2: Sauté the Aromatics
- In the same skillet, add onions and bell peppers. Cook for 3-4 minutes until softened.
- Add garlic and cook for another 30 seconds until fragrant.
Step 3: Cook the Rice
- Stir in the uncooked rice, smoked paprika, cumin, oregano, salt, black pepper, and red pepper flakes.
- Toast the rice for 1-2 minutes, stirring constantly, to bring out its nutty flavor.
Step 4: Simmer Everything Together
- Pour in the chicken broth and diced tomatoes, stirring to combine.
- Bring to a gentle simmer, then reduce heat to low. Cover and let cook for 15 minutes.
Step 5: Add the Sausage Back
- Once the rice is cooked, add the sausage back to the skillet.
- Stir everything together and cook for another 2 minutes until heated through.
Step 6: Garnish & Serve
- Sprinkle with sliced green onions for a pop of freshness.
- Serve hot and enjoy your hearty, flavorful meal!
What to Serve with Sausage and Rice
🥗 Simple Side Salad – A fresh green salad with a light dressing balances the richness.
🌽 Roasted Vegetables – Try roasted broccoli, asparagus, or zucchini.
🥖 Crusty Bread – Perfect for soaking up any extra sauce!
🫛 Steamed Green Beans – A healthy and quick side option.
Tips for the Best Sausage and Rice
✅ Use smoked sausage for the best deep, savory flavor.
✅ Toast the rice before adding the broth—it makes a big difference!
✅ Let it rest for 5 minutes after cooking to allow the flavors to meld.
✅ Adjust the spice level by adding more or less red pepper flakes.
Storage & Reheating Instructions
Storing Leftovers
- Let the dish cool completely before storing.
- Keep leftovers in an airtight container in the fridge for up to 4 days.
Reheating
- Stovetop: Heat in a pan over medium heat with a splash of broth or water until warmed through.
- Microwave: Heat in 30-second intervals, stirring between each, until hot.
Freezing Instructions
- Store in an airtight container or freezer-safe bag for up to 3 months.
- Thaw overnight in the fridge before reheating.
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes! Just increase the cooking time to 35-40 minutes and add a bit more broth.
What’s the best sausage for this recipe?
Smoked andouille or kielbasa adds the best flavor, but any fully cooked sausage works!
Can I make this dish vegetarian?
Absolutely! Swap the sausage for plant-based sausage or add extra beans and veggies.
How can I make this dish spicier?
Add extra red pepper flakes, hot sauce, or diced jalapeños for a fiery kick!
Can I meal prep this recipe?
Yes! This meal reheats beautifully, making it perfect for weekly meal prep.
Final Thoughts: Why You’ll Love This Sausage and Rice Recipe
This Delicious Sausage and Rice Recipe is the perfect quick, hearty, and satisfying meal for any night of the week. It’s easy to make, packed with bold flavors, and requires just one pan—making cleanup a breeze.
If you try this recipe, leave a comment below or share your dish on Pinterest! I’d love to see your creations! ❤️
Looking for more easy meals? Try these next:
👉 Easy Chipotle Ranch Grilled Chicken Burrito
👉 Baked Garlic Parmesan Potato Wedges – Crispy, Flavorful & Easy to Make!
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Enjoy your meal! 🍛🔥