Description
A delightful and unique dish combining spaghetti and garlic bread into a delicious bowl.
Ingredients
Scale
- 1 loaf of garlic bread
- 2 cups cooked spaghetti
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the garlic bread in half lengthwise.
- Toast the garlic bread in the oven for about 5 minutes until slightly crispy.
- In a bowl, mix the cooked spaghetti with marinara sauce, salt, and pepper.
- Fill each half of the garlic bread with the spaghetti mixture.
- Top with grated Parmesan cheese and chopped basil.
- Bake in the oven for an additional 10 minutes until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- Feel free to add your favorite vegetables or proteins to the spaghetti mixture.
- For a spicier kick, add red pepper flakes to the marinara sauce.
- This dish can be made vegetarian by using a meatless marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg