Description
A refreshing and creamy pasta salad featuring broccoli and cheddar, perfect for summer gatherings.
Ingredients
Scale
- 2 cups of cooked pasta
- 1 cup of chopped broccoli
- 1 cup of shredded cheddar cheese
- 1/2 cup of mayonnaise
- 1/4 cup of sour cream
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- 1/4 cup of diced red onion
- 1/4 cup of chopped bell pepper
Instructions
- In a large bowl, combine the cooked pasta, chopped broccoli, and shredded cheddar cheese.
- In a separate bowl, mix together the mayonnaise, sour cream, lemon juice, salt, and pepper.
- Pour the dressing over the pasta mixture and stir until well combined.
- Add the diced red onion and chopped bell pepper, and mix gently.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other vegetables like cherry tomatoes or carrots for extra color and flavor.
- This salad can be made a day in advance for convenience.
- Adjust the amount of dressing based on your preference for creaminess.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg