Description
A simple and delicious recipe for a comforting pierogi casserole made in a crock pot.
Ingredients
Scale
- 1 package frozen pierogies (about 16 oz)
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of mushroom soup (10.5 oz)
- 1 medium onion, diced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a skillet, melt butter and sauté the diced onion until translucent.
- In a bowl, mix together the sour cream and cream of mushroom soup.
- Layer half of the frozen pierogies in the bottom of the crock pot.
- Spread half of the onion mixture over the pierogies.
- Sprinkle half of the cheddar cheese on top.
- Repeat the layers with the remaining ingredients.
- Cover and cook on low for 4-6 hours or until the pierogies are heated through.
- Serve hot and enjoy!
Notes
- Feel free to add cooked bacon or sausage for extra flavor.
- Can substitute cream of mushroom soup with cream of chicken if desired.
- For a vegetarian option, ensure the pierogies are meat-free.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg