Description
Delicious and fun DIY hot cocoa bombs that melt in your cup for a cozy winter treat.
Ingredients
Scale
- 1 cup of chocolate chips
- 1/2 cup of hot cocoa mix
- 1/4 cup of mini marshmallows
- 1/4 cup of sprinkles (optional)
Instructions
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Using a silicone mold, coat the inside with melted chocolate, ensuring an even layer. Let it set in the fridge for about 10 minutes.
- Once set, add a spoonful of hot cocoa mix and a few mini marshmallows into half of the chocolate shells.
- Seal the cocoa bombs by melting the edges of another chocolate shell and pressing it onto the filled half.
- Decorate the outside with sprinkles if desired.
- Let the bombs set completely before removing them from the mold.
- To serve, place a cocoa bomb in a mug and pour hot milk over it. Stir and enjoy!
Notes
- Store the cocoa bombs in an airtight container.
- Experiment with different types of chocolate for varied flavors.
- These make great gifts during the holiday season!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cocoa bomb
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg