Description
Dublin Coddle is a traditional Irish stew made with sausages, potatoes, and onions, simmered to perfection for a hearty meal.
Ingredients
Scale
- 4 Irish sausages
- 4 slices of bacon
- 4 large potatoes, peeled and sliced
- 2 onions, sliced
- 4 cups chicken or vegetable broth
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook the bacon until crispy, then remove and set aside.
- In the same pot, brown the sausages on all sides.
- Add the sliced onions and cook until softened.
- Layer the sliced potatoes over the sausages and onions.
- Pour in the broth and add thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 1 hour, or until the potatoes are tender.
- Serve hot, garnished with the crispy bacon.
Notes
- For a richer flavor, use a mix of pork and beef sausages.
- Feel free to add carrots or other root vegetables for extra nutrition.
- This dish is best enjoyed the next day as the flavors deepen.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg