Introduction to Easiest Ever Flourless Peanut Butter Cookies (One Bowl Wonder)
As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I’m excited to share my Easiest Ever Flourless Peanut Butter Cookies! These delightful treats are not only simple to make but also require just one bowl. No fuss, no mess—just pure cookie bliss! Whether you’re looking for a quick solution for a busy day or a sweet surprise to impress your loved ones, these cookies are the answer. Trust me, your taste buds will thank you!
Why You’ll Love This Easiest Ever Flourless Peanut Butter Cookies (One Bowl Wonder)
These cookies are a game-changer for anyone short on time but big on flavor. With just five ingredients, you can whip up a batch in under 30 minutes! They’re gluten-free, making them perfect for everyone at the table. Plus, the rich, nutty taste of peanut butter will have your family begging for more. Trust me, once you try them, they’ll become a staple in your home!
Ingredients for Easiest Ever Flourless Peanut Butter Cookies (One Bowl Wonder)
Gathering the right ingredients is the first step to cookie perfection! Here’s what you’ll need for these Easiest Ever Flourless Peanut Butter Cookies:
- Peanut Butter: The star of the show! Choose creamy or crunchy, depending on your texture preference. Natural peanut butter works great, too.
- Sugar: This adds sweetness and helps create that delightful chewy texture. You can use granulated sugar or even coconut sugar for a healthier twist.
- Egg: This binds everything together, giving the cookies their structure. If you’re looking for a vegan option, try a flax egg instead!
- Vanilla Extract: A splash of this adds warmth and depth to the flavor. It’s like a hug for your taste buds!
- Baking Soda: This little leavening agent helps the cookies rise slightly, giving them that perfect texture. Don’t skip it!
For those who want to get creative, consider adding chocolate chips or chopped nuts for extra flavor and crunch. You can find the exact measurements for these ingredients at the bottom of the article, ready for printing. Happy baking!
How to Make Easiest Ever Flourless Peanut Butter Cookies (One Bowl Wonder)
Step 1: Preheat the Oven
Preheating your oven is crucial for baking success. Set it to 350°F (175°C) so that your cookies bake evenly. A hot oven helps the cookies rise and develop that lovely golden color. Trust me, this step is worth the wait!
Step 2: Mix the Ingredients
In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, and baking soda. Use a sturdy spoon or spatula to mix until everything is well blended. The dough should be thick and slightly sticky. If it feels too dry, add a touch more peanut butter. Remember, the key to these Easiest Ever Flourless Peanut Butter Cookies is achieving the right consistency!
Step 3: Shape the Cookies
Using a spoon, drop generous spoonfuls of dough onto a baking sheet lined with parchment paper. Leave about two inches of space between each cookie, as they will spread a bit while baking. For a fun touch, you can flatten them slightly with the back of the spoon!
Step 4: Bake the Cookies
Pop the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them! The edges should turn golden brown, while the centers remain soft. They’ll firm up as they cool, so don’t overbake!
Step 5: Cool and Enjoy
Once baked, let the cookies cool on the baking sheet for a few minutes. This helps them set perfectly. Then, transfer them to a wire rack to cool completely. Store any leftovers in an airtight container for up to a week, if they last that long!
Tips for Success
- Use room temperature ingredients for better mixing.
- Don’t skip the parchment paper; it prevents sticking and makes cleanup a breeze.
- For a chewier cookie, slightly underbake them; they’ll continue to firm up as they cool.
- Experiment with different nut butters for unique flavors.
- Keep an eye on baking time; every oven is different!
Equipment Needed
- Mixing Bowl: A medium-sized bowl works best. If you don’t have one, any large bowl will do.
- Spoon or Spatula: Use a sturdy spoon for mixing. A spatula can help scrape down the sides.
- Baking Sheet: A standard baking sheet is perfect. If you don’t have one, a casserole dish can work in a pinch.
- Parchment Paper: This is optional but highly recommended for easy cleanup. Aluminum foil can be a substitute.
Variations of Easiest Ever Flourless Peanut Butter Cookies (One Bowl Wonder)
- Chocolate Chip Delight: Add a half cup of chocolate chips to the dough for a rich, sweet twist. Who can resist chocolate?
- Nutty Crunch: Mix in chopped nuts like walnuts or almonds for added texture and flavor. It’s a nut lover’s dream!
- Maple Sweetness: Substitute half of the sugar with maple syrup for a unique flavor profile. Just reduce the egg slightly to maintain consistency.
- Spiced Up: Add a pinch of cinnamon or a dash of nutmeg to the dough for a warm, cozy flavor. Perfect for fall baking!
- Vegan Version: Use a flax egg instead of a regular egg and opt for coconut sugar to keep it plant-based. Delicious and guilt-free!
Serving Suggestions for Easiest Ever Flourless Peanut Butter Cookies (One Bowl Wonder)
- Milk: Pair these cookies with a cold glass of milk for a classic treat that never gets old.
- Coffee: Enjoy them alongside your morning coffee or afternoon pick-me-up for a delightful balance of flavors.
- Presentation: Serve on a colorful plate or tiered stand for a fun dessert display at gatherings.
- Ice Cream: Crumble cookies over vanilla ice cream for a delicious sundae twist!
FAQs about Easiest Ever Flourless Peanut Butter Cookies (One Bowl Wonder)
Can I use natural peanut butter for these cookies?
Absolutely! Natural peanut butter works wonderfully in these Easiest Ever Flourless Peanut Butter Cookies. Just make sure it’s well-stirred to avoid any separation.
How do I store leftover cookies?
Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them for future cravings!
Can I make these cookies vegan?
Yes! Simply replace the egg with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water, let it sit for a few minutes, and you’re good to go!
What can I add to the dough for extra flavor?
Feel free to mix in chocolate chips, chopped nuts, or even a sprinkle of cinnamon. The possibilities are endless with these Easiest Ever Flourless Peanut Butter Cookies!
Why are my cookies spreading too much?
If your cookies are spreading too much, it could be due to warm dough. Chill the dough for about 30 minutes before baking to help them hold their shape better.
Final Thoughts
Making these Easiest Ever Flourless Peanut Butter Cookies is more than just baking; it’s about creating sweet moments with loved ones. The joy of pulling warm cookies from the oven fills the kitchen with a comforting aroma that brings everyone together. Whether you’re enjoying them with a glass of milk or sharing them at a gathering, these cookies are sure to bring smiles. Plus, their simplicity means you can whip them up anytime the craving strikes. So, roll up your sleeves, grab that peanut butter, and let the cookie magic begin!
Easiest Ever Flourless Peanut Butter Cookies to Savor!
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Diet: Gluten Free
Description
These Easiest Ever Flourless Peanut Butter Cookies are a simple and delicious treat made with just a few ingredients, perfect for satisfying your sweet tooth without the need for flour.
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, and baking soda.
- Mix until well combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a chocolate variation, add chocolate chips to the dough.
- Store cookies in an airtight container for up to a week.
- These cookies can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg