Description
Easter Egg Oreo Truffles are a delightful treat that combines the rich flavor of Oreos with a creamy filling, all shaped like Easter eggs for a festive touch.
Ingredients
Scale
- 1 package Oreo cookies (about 15.35 oz)
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
- Colored sprinkles (for decoration)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor.
- In a mixing bowl, combine the crushed Oreos with softened cream cheese until well blended.
- Shape the mixture into egg-shaped balls and place them on a baking sheet lined with parchment paper.
- Freeze the truffles for about 30 minutes to firm up.
- In a microwave-safe bowl, melt the white chocolate chips with vegetable oil until smooth.
- Dip each truffle into the melted chocolate, allowing excess to drip off.
- Place the coated truffles back on the baking sheet and immediately sprinkle with colored sprinkles.
- Refrigerate until the chocolate is set, about 15-20 minutes.
Notes
- For a fun twist, you can add food coloring to the white chocolate for different colors.
- Store the truffles in an airtight container in the refrigerator for up to a week.
- These truffles can be made ahead of time and frozen for later use.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg