Introduction to Easy Baked Pumpkin Donuts
As the leaves turn and the air gets crisp, there’s nothing quite like the aroma of freshly baked goods wafting through the kitchen. These Easy Baked Pumpkin Donuts are my go-to treat for those busy fall mornings. They’re quick to whip up and perfect for impressing family or friends. Whether you’re juggling work, kids, or just life in general, this recipe is a delightful way to bring a little warmth and joy to your day. Trust me, once you try these donuts, they’ll become a cherished part of your autumn routine!
Why You’ll Love This Easy Baked Pumpkin Donuts
These Easy Baked Pumpkin Donuts are a dream come true for busy moms and professionals alike. They come together in just 15 minutes, making them a perfect solution for those hectic mornings. Plus, the warm spices and pumpkin flavor create a cozy treat that everyone will adore. You can enjoy them fresh out of the oven or save some for later. Either way, they’re sure to bring smiles to your table!

Easy Baked Pumpkin Donuts That You’ll Love to Make!
- Total Time: 33 minutes
- Yield: 12 donuts 1x
- Diet: Vegetarian
Description
Delicious and easy-to-make baked pumpkin donuts that are perfect for fall.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fill each donut cavity about 2/3 full with the batter.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Let the donuts cool in the pan for a few minutes before transferring to a wire rack.
Notes
- These donuts can be topped with a glaze or powdered sugar for extra sweetness.
- Store leftovers in an airtight container for up to 3 days.
- Feel free to add chocolate chips or nuts for added texture.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Ingredients for Easy Baked Pumpkin Donuts
Gathering the right ingredients is the first step to creating these delightful Easy Baked Pumpkin Donuts. Here’s what you’ll need:
- Pumpkin puree: This is the star of the show! It adds moisture and that lovely pumpkin flavor.
- Sugar: Regular granulated sugar sweetens the donuts, balancing the spices perfectly.
- Brown sugar: This adds a hint of caramel flavor and extra moisture, making the donuts even more delicious.
- Vegetable oil: A light oil keeps the donuts tender and moist without overpowering the flavor.
- Eggs: They provide structure and richness, helping the donuts rise beautifully.
- Vanilla extract: A splash of vanilla enhances the overall flavor, making each bite irresistible.
- All-purpose flour: This is the base of the donuts, giving them the right texture.
- Baking powder: This leavening agent helps the donuts rise, creating that fluffy texture we all love.
- Baking soda: It works with the acids in the recipe to give the donuts a nice lift.
- Ground cinnamon: A warm spice that brings a cozy fall flavor to the donuts.
- Ground nutmeg: Just a pinch adds a lovely depth of flavor, complementing the pumpkin perfectly.
- Salt: A little salt enhances all the flavors, making the donuts taste even better.
Feel free to get creative! You can add chocolate chips or nuts for extra texture. If you’re looking for a healthier twist, consider using whole wheat flour or a sugar substitute. For exact measurements, check the bottom of the article where you can find everything available for printing!
How to Make Easy Baked Pumpkin Donuts
Now that you have all your ingredients ready, let’s dive into the fun part—making these Easy Baked Pumpkin Donuts! Follow these simple steps, and you’ll have a batch of delicious donuts in no time.
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This is crucial for getting that perfect bake. While the oven warms up, grease your donut pan. A little oil or cooking spray will do the trick. This ensures your donuts pop out easily after baking.
Step 2: Mix Wet Ingredients
In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix everything together until it’s well blended. This creates a flavorful base for your donuts that’s both moist and sweet.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. This step is important! It ensures that all the dry ingredients are evenly distributed, which helps your donuts rise beautifully.
Step 4: Combine Mixtures
Now, gradually add the dry mixture to the wet ingredients. Stir gently until just combined. Be careful not to overmix! This keeps your donuts light and fluffy, which is exactly what we want.
Step 5: Fill the Pan
Using a spoon or a piping bag, fill each donut cavity about 2/3 full with the batter. This gives them enough room to rise without overflowing. Trust me, you want to avoid a messy oven!
Step 6: Bake
Pop the donut pan into the preheated oven and bake for 15-18 minutes. Keep an eye on them! You’ll know they’re done when a toothpick inserted into the center comes out clean. This is the key to achieving that perfect texture.
Step 7: Cool and Serve
Once baked, let the donuts cool in the pan for a few minutes. This helps them maintain their shape. After that, transfer them to a wire rack to cool completely. Now, they’re ready to be enjoyed!
Tips for Success
- Make sure your pumpkin puree is pure and not pumpkin pie filling for the best flavor.
- Don’t overmix the batter; it should be just combined for fluffy donuts.
- Use a piping bag for easy filling of the donut pan.
- Check your donuts a minute or two early to avoid overbaking.
- Let them cool completely before adding any toppings for the best results.
Equipment Needed
- Donut pan: Essential for shaping your donuts. If you don’t have one, a muffin tin works in a pinch!
- Mixing bowls: Use at least two—one for wet ingredients and one for dry.
- Whisk: Perfect for combining dry ingredients evenly.
- Spoon or piping bag: For filling the donut cavities with batter.
- Wire rack: Ideal for cooling your donuts after baking.
Variations of Easy Baked Pumpkin Donuts
- Chocolate Chip Pumpkin Donuts: Add a handful of chocolate chips to the batter for a sweet twist that chocolate lovers will adore.
- Nutty Pumpkin Donuts: Stir in chopped walnuts or pecans for a delightful crunch and added nutrition.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these donuts suitable for gluten-sensitive friends.
- Spiced Pumpkin Donuts: Enhance the flavor by adding a pinch of ginger or allspice to the dry ingredients for an extra kick.
- Maple Glazed Donuts: Drizzle a simple maple glaze over the cooled donuts for a sweet finish that complements the pumpkin flavor beautifully.
Serving Suggestions for Easy Baked Pumpkin Donuts
- Pair with Coffee: Enjoy these donuts with a warm cup of coffee or spiced chai for a cozy treat.
- Serve with Whipped Cream: A dollop of whipped cream adds a delightful touch and makes them feel extra special.
- Presentation: Dust with powdered sugar or drizzle with a simple glaze for an eye-catching finish.
- Fruit Sides: Serve alongside fresh apple slices or pears for a refreshing contrast.
FAQs about Easy Baked Pumpkin Donuts
As you embark on your journey to make these Easy Baked Pumpkin Donuts, you might have a few questions. Here are some common queries that can help you along the way:
Can I use fresh pumpkin instead of canned puree?
Absolutely! Just make sure to cook and puree the pumpkin until smooth. Canned pumpkin is convenient, but fresh can add a lovely flavor.
How do I store leftover donuts?
Store your donuts in an airtight container at room temperature for up to three days. They’ll stay fresh and delicious!
Can I freeze these donuts?
Yes! These Baked Pumpkin Donuts freeze well. Just wrap them tightly in plastic wrap and place them in a freezer bag. They’ll be ready to enjoy later!
What can I use instead of eggs?
If you need an egg substitute, try using unsweetened applesauce or a flaxseed meal mixture. This keeps the donuts moist and delicious!
How can I make these donuts healthier?
Consider using whole wheat flour or reducing the sugar. You can also add in some oats for extra fiber. Enjoy your healthy twist on these Easy Pumpkin Donuts!
Final Thoughts
Making these Easy Baked Pumpkin Donuts is more than just a cooking task; it’s a delightful experience that fills your home with warmth and joy. The simple process allows you to create something special, perfect for sharing with loved ones or enjoying during a quiet moment. Each bite is a reminder of cozy fall days and cherished memories. So, whether you’re treating yourself or surprising your family, these donuts are sure to bring smiles and satisfaction. Embrace the season and let these delightful treats become a beloved part of your autumn traditions!