Description
A simple and delicious recipe for classic Southern banana pudding that is sure to please everyone.
Ingredients
Scale
- 4 ripe bananas
- 1 box (5.1 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) whipped topping
- 1 box (12 oz) vanilla wafers
Instructions
- In a large bowl, whisk together the instant pudding mix and cold milk until smooth.
- Add the sweetened condensed milk and mix until well combined.
- Fold in the whipped topping gently until fully incorporated.
- In a serving dish, layer the vanilla wafers, sliced bananas, and pudding mixture.
- Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For best results, use ripe bananas.
- Can be made a day in advance for enhanced flavor.
- Feel free to add a sprinkle of cinnamon or nutmeg for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg