Description
A quick and delicious recipe for Butterfinger Puppy Chow, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 9 cups Rice Chex cereal
- 1 cup creamy peanut butter
- 1 cup chocolate chips
- 1 cup Butterfinger candy bars, crushed
- 1 cup powdered sugar
Instructions
- In a large bowl, measure out the Rice Chex cereal and set aside.
- In a microwave-safe bowl, combine the peanut butter and chocolate chips. Microwave in 30-second intervals, stirring until smooth.
- Pour the melted mixture over the Rice Chex cereal and gently stir to coat.
- Add the crushed Butterfinger candy bars and mix until evenly distributed.
- Transfer the mixture to a large resealable bag, add the powdered sugar, and shake until well coated.
- Spread the Puppy Chow on a baking sheet to cool before serving.
Notes
- Store in an airtight container for up to a week.
- Feel free to substitute with other candy bars if desired.
- For a crunchier texture, let it sit longer before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg