Easy Cherry Crumble Recipe to Delight Your Taste Buds!
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A simple and delicious cherry crumble recipe that combines sweet, juicy cherries with a buttery crumble topping.
- Author: TASTYRCP
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups fresh or frozen cherries
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cherries with granulated sugar and vanilla extract. Spread the cherry mixture in a greased baking dish.
- In another bowl, mix together the oats, flour, brown sugar, cinnamon, and salt.
- Pour the melted butter over the oat mixture and stir until combined.
- Sprinkle the crumble topping evenly over the cherries.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the cherries are bubbly.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Feel free to substitute other fruits like blueberries or peaches.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg