Description
A simple and delicious recipe for grape jelly meatballs that combines sweet and savory flavors, perfect for parties or as a snack.
Ingredients
Scale
- 1 pound frozen meatballs
- 1 cup grape jelly
- 1 cup barbecue sauce
Instructions
- In a slow cooker, combine grape jelly and barbecue sauce.
- Add frozen meatballs to the sauce mixture.
- Stir to coat the meatballs evenly.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- Serve warm and enjoy!
Notes
- For a spicier kick, add a dash of hot sauce to the sauce mixture.
- These meatballs can be made ahead of time and reheated.
- Serve with toothpicks for easy snacking at parties.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 5 meatballs
- Calories: 250
- Sugar: 20g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg