Easy Hershey’s Red Velvet Blossoms Cookies you can master!

Introduction to Easy Hershey’s Red Velvet Blossoms Cookies

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I absolutely adore these Easy Hershey’s Red Velvet Blossoms Cookies! They’re not just a treat; they’re a delightful way to bring a little joy into your day. Imagine the smiles on your loved ones’ faces when they bite into these soft, red velvet cookies topped with a sweet Hershey’s chocolate kiss. Whether it’s a quick dessert for a family gathering or a special surprise for your kids, this recipe is your go-to solution for deliciousness in no time!

Why You’ll Love This Easy Hershey’s Red Velvet Blossoms Cookies

These Easy Hershey’s Red Velvet Blossoms Cookies are a dream come true for busy moms like us! They come together in just 27 minutes, making them perfect for those last-minute cravings or unexpected guests. The rich, velvety flavor paired with the chocolate kiss creates a delightful treat that’s sure to impress. Plus, they’re simple enough for the kids to help with, turning baking into a fun family activity!

Ingredients for Easy Hershey’s Red Velvet Blossoms Cookies

Gathering the right ingredients is the first step to creating these delightful cookies. Here’s what you’ll need:

• Unsalted butter: This adds richness and helps create a tender texture. Make sure it’s softened for easy mixing.
• Granulated sugar: Sweetens the cookies and contributes to their lovely texture.
• Brown sugar: Packed with moisture, it gives the cookies a chewy consistency and a hint of caramel flavor.
• Large eggs: They bind the ingredients together and add moisture, making the cookies soft and fluffy.
• Vanilla extract: A splash of this adds warmth and depth to the flavor profile.
• All-purpose flour: The backbone of the cookie, providing structure and stability.
• Cocoa powder: Just a tablespoon adds a subtle chocolate flavor that complements the red velvet beautifully.
• Baking soda: This leavening agent helps the cookies rise, giving them that perfect soft texture.
• Salt: A pinch enhances the flavors and balances the sweetness.
• Red food coloring: This is what gives the cookies their signature vibrant hue. Feel free to adjust the amount for a deeper color!
• Hershey’s chocolate kisses: The crowning glory! These sweet chocolates add a delightful surprise in every bite.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Easy Hershey’s Red Velvet Blossoms Cookies

Step 1: Preheat the Oven

Preheating your oven to 350°F (175°C) is crucial for baking cookies. This ensures that the cookies bake evenly and rise properly. If you skip this step, you might end up with flat, sad cookies. Trust me, a warm oven is the secret to cookie perfection!

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process is essential because it incorporates air into the dough, giving your cookies that delightful texture. Aim for a smooth consistency, and don’t rush it—this step is where the magic begins!

Step 3: Add Eggs and Vanilla

Next, add the large eggs and vanilla extract to the creamed mixture. The eggs provide moisture and help bind everything together, while the vanilla adds a warm, inviting flavor. Mix until everything is well combined, and you’ll start to see your cookie dough come to life!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Mixing these dry ingredients separately is important because it ensures even distribution of the leavening agent and cocoa. This step helps prevent any clumps and guarantees a consistent flavor throughout your cookies.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to tough cookies. You want to see a few flour streaks remaining; it’s okay! This will keep your cookies soft and tender, just the way we like them.

Step 6: Add Red Food Coloring

Now comes the fun part—adding the red food coloring! Stir it in until the dough is evenly colored. The vibrant hue is what makes these cookies so visually appealing. If you want a deeper red, feel free to add a bit more coloring. Just remember, a little goes a long way!

Step 7: Shape the Cookies

Using your hands, roll the dough into small balls, about one inch in diameter. Place them on a baking sheet lined with parchment paper, leaving enough space between each ball. This allows the cookies to spread without merging into one giant cookie. Trust me, you want individual treats!

Step 8: Bake the Cookies

Bake the cookies in your preheated oven for 10-12 minutes. Keep an eye on them; they’re done when the edges are set but the centers are still soft. This is key to achieving that perfect chewy texture. Let them cool slightly on the baking sheet before moving on to the next step!

Step 9: Add Hershey’s Kisses

As soon as you pull the cookies from the oven, press a Hershey’s chocolate kiss into the center of each cookie. This step is essential because it creates that signature blossom look and adds a delightful chocolate surprise. Don’t be shy—let the kisses sink in a bit!

Step 10: Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up a bit. Once cooled, store them in an airtight container to keep them fresh. Enjoy your Easy Hershey’s Red Velvet Blossoms Cookies with a glass of milk or share them with loved ones!

Tips for Success

• Make sure your butter is softened for easy creaming.
• Use a cookie scoop for uniform cookie sizes.
• Don’t skip the cooling time; it helps the cookies set properly.
• Experiment with different flavors of Hershey’s kisses for a fun twist.
• Store cookies in an airtight container to keep them fresh longer.

Equipment Needed

• Mixing bowls: A large bowl for mixing and a smaller one for dry ingredients. You can use any bowls you have on hand!
• Electric mixer: A hand mixer works great, but a whisk and some elbow grease will do the trick too.
• Baking sheet: A standard baking sheet lined with parchment paper is ideal. If you don’t have parchment, greasing the sheet works just fine.
• Cookie scoop: This is optional, but it helps create uniform cookie sizes. A tablespoon works well too!

Variations

• Nutty Delight: Add chopped walnuts or pecans to the dough for a crunchy texture and nutty flavor.
• White Chocolate Twist: Swap out Hershey’s kisses for white chocolate chips for a creamy contrast to the red velvet.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these cookies gluten-free without sacrificing taste.
• Vegan Version: Substitute the eggs with flaxseed meal mixed with water and use vegan butter for a plant-based treat.
• Minty Fresh: Add a few drops of peppermint extract to the dough for a refreshing minty flavor that pairs beautifully with chocolate.

Serving Suggestions

• Pair these cookies with a tall glass of cold milk for a classic treat.
• Serve them alongside a scoop of vanilla ice cream for an indulgent dessert.
• Present them on a festive platter for special occasions or holiday gatherings.
• Drizzle with white chocolate for an elegant touch.

FAQs about Easy Hershey’s Red Velvet Blossoms Cookies

Can I use a different type of chocolate for the topping?

Absolutely! While Hershey’s kisses are a classic choice, you can experiment with other chocolates like caramel-filled or peanut butter kisses. Each variation adds a unique twist to your Easy Hershey’s Red Velvet Blossoms Cookies!

How do I store these cookies to keep them fresh?

To maintain their freshness, store your cookies in an airtight container at room temperature. They can last up to a week. If you want to keep them longer, consider freezing them for up to three months!

Can I make the dough ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 48 hours. Just roll it into balls and bake when you’re ready for a fresh batch of Easy Hershey’s Red Velvet Blossoms Cookies!

What can I do if my cookies turn out too dry?

If your cookies are dry, it might be due to overbaking or too much flour. Make sure to measure your ingredients accurately and keep an eye on the baking time. Remember, they should be soft in the center when you take them out!

Can I use less food coloring for a lighter color?

Of course! If you prefer a subtler hue, feel free to reduce the amount of red food coloring. The flavor will remain delicious, and you’ll still have a lovely treat to enjoy!

Final Thoughts

Making these Easy Hershey’s Red Velvet Blossoms Cookies is more than just baking; it’s about creating sweet memories with your loved ones. The vibrant color and delightful chocolate kiss on top make them a feast for the eyes and the taste buds. Whether you’re whipping them up for a special occasion or just because, these cookies bring joy and warmth to any gathering. Plus, they’re simple enough for the kids to join in, turning a busy day into a fun family activity. So, roll up your sleeves and let the baking magic begin!

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