Description
These Easy Lemon Curd Tartlets are a delightful treat perfect for Mother’s Day, combining a buttery crust with tangy lemon curd.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup lemon curd
- 1 egg yolk
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour and powdered sugar.
- Add softened butter and mix until crumbly.
- Press the mixture into tartlet pans.
- Bake for 15 minutes or until golden.
- In another bowl, whisk together egg yolk, lemon juice, and lemon zest.
- Fill the baked tartlet shells with lemon curd.
- Bake for an additional 10 minutes.
- Let cool before serving.
Notes
- For a sweeter tart, add more sugar to the lemon curd.
- These tartlets can be made a day in advance.
- Garnish with fresh berries for added flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg