Description
A delicious and easy recipe for no-bake pumpkin cheesecake balls that are perfect for fall and holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 cup graham cracker crumbs
- 1/2 cup chocolate chips (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice.
- Mix until smooth and well combined.
- Fold in the graham cracker crumbs until fully incorporated.
- Chill the mixture in the refrigerator for about 30 minutes to make it easier to handle.
- Once chilled, scoop out small portions and roll them into balls.
- If desired, melt chocolate chips and dip the balls into the chocolate, then place them on a parchment-lined tray.
- Refrigerate again until set, then serve and enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator.
- These can be made ahead of time and stored for up to a week.
- Feel free to customize with different toppings or spices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg