Description
A quick and delicious one pot French onion pasta recipe that can be made in just 30 minutes, perfect for a weeknight dinner.
Ingredients
Scale
- 8 oz pasta
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup shredded Gruyère cheese
- 2 tbsp olive oil
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add sliced onions and cook until caramelized, about 10 minutes.
- Add minced garlic and thyme, cooking for an additional minute.
- Pour in the vegetable broth and bring to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Stir in the Gruyère cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a vegetarian option, ensure the broth is vegetable-based.
- Feel free to add cooked chicken or mushrooms for extra protein.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: One Pot
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg