Easy Peach Crumble Pie With Streusel Topping Made Simple!

Introduction to Easy Peach Crumble Pie With Streusel Topping

As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious for my family. That’s why I adore this Easy Peach Crumble Pie With Streusel Topping. It’s a delightful dessert that feels like a warm hug on a plate. The sweet, juicy peaches paired with a buttery, crumbly topping create a symphony of flavors that will impress your loved ones without taking hours in the kitchen. Whether it’s a summer gathering or a cozy weeknight treat, this pie is the perfect solution for any occasion.

Why You’ll Love This Easy Peach Crumble Pie With Streusel Topping

This Easy Peach Crumble Pie With Streusel Topping is a game-changer for busy days. It’s quick to prepare, taking just about 20 minutes of your time. The combination of fresh peaches and a crunchy streusel topping creates a mouthwatering dessert that everyone will adore. Plus, it’s versatile enough for any occasion, whether you’re hosting a barbecue or enjoying a quiet family dinner. Trust me, it’s a crowd-pleaser!

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Ingredients for Easy Peach Crumble Pie With Streusel Topping

Gathering the right ingredients is the first step to creating this delightful Easy Peach Crumble Pie With Streusel Topping. Here’s what you’ll need:

• Fresh peaches: The star of the show! Use ripe, juicy peaches for the best flavor. If fresh ones aren’t available, canned peaches work in a pinch.
• Granulated sugar: This sweetens the peach filling, balancing the tartness of the fruit.
• Lemon juice: A splash of acidity brightens the flavors and enhances the sweetness of the peaches.
• Ground cinnamon: This warm spice adds depth and a cozy aroma to the pie.
• Salt: Just a pinch helps to elevate the overall flavor of the dish.
• Cornstarch: This thickens the peach filling, ensuring it’s not too runny.
• Pie crust: You can use a store-bought crust for convenience or make your own if you’re feeling adventurous.
• All-purpose flour: Essential for the streusel topping, it gives it that perfect crumbly texture.
• Brown sugar: This adds a rich, caramel-like sweetness to the streusel.
• Rolled oats: They provide a hearty crunch to the topping, making it even more satisfying.
• Unsalted butter: Melted butter binds the streusel ingredients together and adds a rich flavor.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Easy Peach Crumble Pie With Streusel Topping

Now that you have your ingredients ready, let’s dive into the fun part—making this Easy Peach Crumble Pie With Streusel Topping! Follow these simple steps, and you’ll have a delicious dessert that will make your kitchen smell heavenly.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your pie bakes evenly. A hot oven helps the crust become golden and flaky while the filling bubbles beautifully. Trust me, you don’t want to skip this step!

Step 2: Prepare the Peach Filling

In a large bowl, combine your sliced peaches, granulated sugar, lemon juice, ground cinnamon, salt, and cornstarch. Mix everything gently but thoroughly. The sugar will draw out the juices from the peaches, creating a sweet syrup. The cornstarch thickens it, so you won’t end up with a soggy pie. Let this mixture sit for a few minutes to meld those flavors together.

Step 3: Assemble the Pie

Now, pour the peach mixture into your pie crust. Spread it evenly, making sure every slice of peach gets its moment in the spotlight. If you’re using a store-bought crust, it’s already shaped for you, which saves time. If you’re feeling adventurous, a homemade crust adds a personal touch!

Step 4: Make the Streusel Topping

In another bowl, mix together the all-purpose flour, brown sugar, rolled oats, and melted butter. Use a fork or your fingers to combine until it resembles coarse crumbs. This streusel topping is what makes the pie irresistible! It adds a crunchy texture that perfectly complements the soft peaches.

Step 5: Bake the Pie

Sprinkle the streusel topping generously over the peach filling. Then, pop the pie into your preheated oven. Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly. Keep an eye on it during the last few minutes. If the edges start to brown too quickly, cover them with foil to prevent burning.

Step 6: Cool and Serve

Once your pie is out of the oven, let it cool for at least 30 minutes. This cooling time allows the filling to set, making it easier to slice. Serve it warm, perhaps with a scoop of vanilla ice cream on top. It’s the perfect way to elevate this Easy Peach Crumble Pie With Streusel Topping!

Tips for Success

• Choose ripe peaches for the best flavor; they should be slightly soft to the touch.
• Don’t skip the cooling time; it helps the filling set and makes slicing easier.
• For a twist, add a pinch of nutmeg to the peach filling for extra warmth.
• Use a pie shield or foil to protect the crust edges from over-browning.
• Store leftovers in an airtight container in the fridge for up to three days.

Equipment Needed

• 9-inch pie dish: A standard size for this recipe; a glass or ceramic dish works well.
• Mixing bowls: Use two bowls—one for the peach filling and another for the streusel.
• Measuring cups and spoons: Essential for accurate ingredient measurements.
• Fork or pastry cutter: Great for mixing the streusel topping.
• Oven mitts: Don’t forget these to protect your hands when handling the hot pie!

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Variations of Easy Peach Crumble Pie With Streusel Topping

• Berry Bliss: Add a cup of fresh blueberries or raspberries to the peach filling for a burst of color and flavor.
• Nutty Crunch: Incorporate chopped nuts like pecans or walnuts into the streusel topping for added texture and richness.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make this pie suitable for gluten-sensitive friends.
• Spiced Up: Experiment with spices like ginger or cardamom in the peach filling for a unique twist on the classic flavor.
• Vegan Delight: Use coconut oil instead of butter and a flax egg to replace the egg in the crust for a vegan-friendly version.

Serving Suggestions for Easy Peach Crumble Pie With Streusel Topping

• Serve warm with a generous scoop of vanilla ice cream for a delightful contrast.
• Pair with a dollop of whipped cream for an extra touch of indulgence.
• Enjoy with a cup of freshly brewed coffee or iced tea for a refreshing balance.
• Garnish with fresh mint leaves for a pop of color and flavor.
• Slice and serve on colorful dessert plates to make it visually appealing!

FAQs about Easy Peach Crumble Pie With Streusel Topping

Can I use frozen peaches for this Easy Peach Crumble Pie With Streusel Topping?

Absolutely! Frozen peaches work well in this recipe. Just make sure to thaw and drain them before mixing with the other ingredients. This will help prevent excess moisture in your pie.

How do I know when the pie is done baking?

Your pie is ready when the streusel topping is golden brown and the peach filling is bubbling. If you notice the edges browning too quickly, cover them with foil to avoid burning.

Can I make this pie ahead of time?

Yes! You can prepare the pie a day in advance. Just bake it, let it cool, and store it in the refrigerator. Reheat it in the oven before serving for that fresh-baked taste.

What can I substitute for the pie crust?

If you’re short on time, a store-bought crust is perfect. Alternatively, you can use a graham cracker crust for a different flavor or even make a crumble topping without a bottom crust for a simpler version.

How should I store leftovers of the Easy Peach Crumble Pie With Streusel Topping?

Store any leftovers in an airtight container in the refrigerator for up to three days. Just reheat individual slices in the microwave or oven for a quick treat!

TRY THIS SIMILAR RECIPES: Make Easy Peach Pie Filling at Home for Delicious Dessert

Final Thoughts

Making this Easy Peach Crumble Pie With Streusel Topping is more than just baking; it’s about creating memories in the kitchen. The aroma of sweet peaches and warm spices fills the air, inviting everyone to gather around the table. Each slice is a reminder of summer days and family gatherings, bringing joy to both the cook and the lucky eaters. Whether you’re celebrating a special occasion or simply enjoying a quiet evening, this pie is sure to bring smiles. So, roll up your sleeves, embrace the process, and savor the delightful moments that come with every bite!