Description
A simple and delicious peach crumble pie topped with a buttery streusel, perfect for any occasion.
Ingredients
Scale
- 6 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 1 pie crust (store-bought or homemade)
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine sliced peaches, granulated sugar, lemon juice, cinnamon, salt, and cornstarch. Mix well.
- Pour the peach mixture into the pie crust and spread evenly.
- In another bowl, mix together flour, brown sugar, rolled oats, and melted butter until crumbly.
- Sprinkle the streusel topping over the peach filling.
- Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute fresh peaches with canned peaches if necessary.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg