Description
Easy Pickle Bacon Bites are a savory and crunchy snack that combines the tanginess of pickles with the rich flavor of bacon, making them a perfect appetizer for any gathering.
Ingredients
Scale
- 12 slices of bacon
- 12 dill pickles
- 1 cup cream cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the cream cheese, garlic powder, onion powder, and black pepper until well combined.
- Slice each pickle in half lengthwise.
- Spread a layer of the cream cheese mixture on each pickle half.
- Wrap each pickle half with a slice of bacon, securing it with a toothpick if necessary.
- Place the wrapped pickles on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until the bacon is crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, you can add chopped jalapeños to the cream cheese mixture.
- These bites can be made ahead of time and stored in the refrigerator before baking.
- Serve with your favorite dipping sauce for added taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg