Description
A quick and easy recipe for delicious pizza muffins made with biscuits, perfect for a snack or meal.
Ingredients
Scale
- 1 can of refrigerated biscuit dough
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a muffin tin.
- Open the biscuit dough and cut each biscuit into quarters.
- In a mixing bowl, combine the biscuit pieces, pizza sauce, mozzarella cheese, pepperoni, Parmesan cheese, and Italian seasoning.
- Fill each muffin cup with the mixture.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to customize with your favorite pizza toppings.
- Store leftovers in an airtight container in the refrigerator.
- Reheat in the oven or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg